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FOR THE TABLE
Winter Squash Salad
Roasted Winter Squash, Shaved Brussels, Radicchio, Feta Cheese & Spiced Pecans Sherry Shallot Vinaigrette
14
Mixed Green Salad
Cherry Tomatoes, Baby Bell Peppers, Garlic Croutons, Sunflower Seeds & Buttermilk Ranch
12
Burrata
Whipped Burrata, Calabrian Chili Relish & Grilled Sourdough
15
Mussels
Sausage, Tomatoes, Herbs, Saffron & Tomato Broth
26
Salt + Pepper Shrimp
Garlic, Scallion, Fresno Chilies & Togarashi Aioli
23
Grilled Cheese Sticks
Brunu-usto Cheese, Garlic Honey & Espelette Pepper
18
Grilled Chicken Skewers
Aji Verde Sauce & Purple Potato Chips
15
Sausage Flatbread
Italian Sausage, Roasted Garlic, Mozzarella and Smoked Provolone, Pickled Red Onion & Calabrian Chili Relish
23
Elote Flatbread
Corn, Chipotle Lime Aioli & Spiced Pepitas
23
ENTREES
Skirt Steak
Korean BBQ Marinated Skirt Steak, Green Apples & Charred Avocado
36
Short Rib Ragu
Orecchiette Pasta, Spicy Herb Gremolata & Crispy Shallots
29
Nashville Chicken Sandwich
B&B Pickles, Pineapple and Cabbage Mix & Voodoo Mayo
20
The Double Smash
Provolone, Caramelized Onion Jam & Dijon Aioli
19
SIDES
Truffle Parmesan French Fries
Truffle Parmesan & Parsley
11
Broccolini
Garlic Chili Crunch, Crispy Shallots & Lemon Zest
13
Crispy Smashed Potatoes
Chicken Cracklins, Preserved Lemon, Mustard Oil & Aji Verde
12
PLEASE NOTE
A 20% gratuity charge will be added to all checks. Checks can only be split into equal payments and a maximum of four times. We do not process individual checks and apologize in advance for any inconvenience this may cause.
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