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DINNER


FOR THE TABLE



Chicken Thighs
Sticky Korean Sauce, Scallions & Sesame Seeds

19



Voodooo Popcorn Shrimp*
Voodoo Sauce

22



Whipped Ricotta
Toasted Pistachios, Honey, Lemon & Toasted Flatbread

18

Vegetarian


Ahi Tuna Salad
Mixed Greens, Fava Beans, Asian Dressing & Sesame Seeds

26



Roasted Corn Flatbread
Harrisa, Cotija Cheese, Cilantro, Chili Mayo & Lime Juice

23

Vegetarian


Sausage Flatbread
Fennel Sausage, Tomatoes, Fresno, Mozzarella, Pepper Flakes & Peppers

23

Contains pork



ENTREES



VU Burger *
White American & Caramelized Onion Aioli

20



Nashville Chicken Sandwich
B&B Pickles, Pineapple and Cabbage Mix & Voodoo Mayo

20



Scallops and Chorizo
Smoked Creamy Corn Succotash & Chimichurri

35

Gluten free


Mussels
Sausage, Tomatoes, Herbs, Saffron & Tomato Broth

23

Gluten free


Seafood Linguine
Mussels, Shrimp, Wine Butter Sauce, Tomato & Spinach

28



Half Chicken
Charred Brocollini, Roasted Potatoes, Pearl Onions & Chili Basil Vinaigrette

45

Gluten free



SIDES AND SALADS



Mixed Green Salad
Cherry Tomatoes, Baby Bell Peppers, Garlic Croutons, Sunflower Seeds & Buttermilk Ranch

12

Vegetarian


Peach and Heirloom Tomato Salad
Champagne Citrus Vinaigrette, Fried Caper, Feta & Mint

18

Vegetarian
Gluten free


French Fries
Parmesan & Parsley Add Truffle +4

7

Vegan


Roasted Fingerling Potatoes
Chimichurri & Parmesan

10

Vegetarian


Charred Brocollini
Balsamic, Pearl Onion & Chili Vinaigrette

12

Vegan

PLEASE NOTE

A 20% gratuity charge will be added to all checks. Checks can only be split into equal payments and a maximum of four times. We do not process individual checks and apologize in advance for any inconvenience this may cause. 

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CONTACT

info@vurooftop.com

(312) 256-2990

133 E CERMAK, CHICAGO IL, 60616
Private Events: 
events@vurooftop.com
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HOURS

BREAKFAST:

MON-FRI 6 AM- 10 AM

SAT-SUN 7 AM- 11 AM

DINNER:

SUN-THURS 4 PM-11 PM

FRI-SAT 4 PM-1 AM

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